Food Obsessions During the Pandemic: Eggs, Fried Chicken, and Perfect Pork Belly
The novel coronavirus pandemic has brought unprecedented challenges and changes to our daily lives, from work to social interactions. Among these changes, our food preferences have also shifted. For many, the availability of fresh, comforting, and familiar dishes has become a source of solace. This article explores the food obsessions of the pandemic era, focusing on three key items: eggs, homemade fried chicken, and pork belly.
Eggs: A Staple in Every Household
My Chickens' Eggs
With the rise of remote work, individuals are finding themselves with a surplus of eggs. In my household, the chickens are now providing eggs beyond our immediate needs. These extra eggs are either sold at local businesses or donated to those in need. One notable recipient is a young mother and her child who rely on this assistance. The abundance of eggs has become a simple yet effective way to help those in nearby communities.
The versatility of eggs during the pandemic has proven invaluable. With so many ways to prepare them - scrambled, fried, boiled - each serving brings a different culinary experience. As we stock up to ensure a steady supply, sharing is not only a common practice but also a moral duty to support fellow community members.
Homemade Fried Chicken: A Taste of Comfort
Discovering Homemade Fried Chicken
Although I previously did not have a strong appreciation for KFC, the impossibility of frequent dining out led me to seek alternative sources of fried chicken. I discovered a simple recipe that allows me to recreate the same delicious taste at home. The ease and satisfaction provided by homemade fried chicken have become a staple during the pandemic, offering a comforting meal when the world seems uncertain.
The process of making fried chicken is both meditative and rewarding. From marinating the chicken to the golden-brown, crispy finish, each step contributes to a final product that rivals takeout from a renowned restaurant. The time and effort invested in this meal pay off with a claimed satisfaction that many can relate to. The quest for that perfect fry continues, as every batch brings new insights and improvements to the recipe.
Pork Belly: A Delicacy of Rich Flavor
The Discovery of Pork Belly
Early March marked the beginning of my fascination with pork belly. Initially, I found it difficult to prepare because of limited availability at local stores. However, after moving to a new area due to the pandemic, I discovered that a single store near my previous residence had a consistent supply of pork belly. Although I'm currently only near this store twice a week, the anticipation of finding this delicacy on Thursday nights remains.
The preparation of pork belly is a labor of love. It requires the right tools and techniques to achieve that tender, fatty, and delicious texture. Roasting pork belly is a process that demands patience and attention to detail, but the rewarding taste makes it worth the effort.
Even if other items I crave are unavailable during these challenging times, the thought of that luscious pork belly is enough to keep me hopeful. The store's operating hours are limited, and they close by 10 PM, which adds a layer of excitement to my weekly visits. Despite the occasional disappointment of a crowded store or sold-out item, the search for the perfect piece of pork belly continues to be a highlight of my pandemic pantry adventures.
Fast Food: A Resort During Cravings
Convenience and Cravings
Before the pandemic, fast food provided a quick and convenient meal option. However, during the lockdown period, the allure of cooking my own fast-food inspired meals became more appealing. With the availability of simple ingredients and a willingness to experiment in the kitchen, I can now replicate the flavors and textures of my favorite fast food dishes.
From spicy wings to cheese-stuffed burgers, these homemade versions offer the same level of convenience and comfort. Whether it's a midday snack or an evening treat, these meals provide the same satisfying experience as eating out. The novelty of preparing these meals has also introduced me to new recipes and cooking techniques, further enriching my culinary journey.
Overall, the food obsessions that have emerged during the pandemic have become more than just a hobby. They represent a form of comfort and a way to maintain a sense of normalcy amidst uncertainty. Whether it's rescuing chickens' eggs, mastering homemade fried chicken, indulging in perfectly roasted pork belly, or satisfying cravings with homemade fast-food meals, these foods have helped many find solace and joy during these challenging times.