Exploring the College Dining Hall: A Foodie's Perspective
Welcome to the vibrant world of college dining halls, where food choices often challenge students and become a topic of discussion and even obsession. As a typical college student, I spent a lot of time in the student-run cafeterias, exploring and sampling different dishes. This article takes a deep dive into some of the foods that stood out and became favorites, particularly at the Fikum cafeteria at Ume University. Let's embark on this flavorful journey together!
A Versatile Sub: The Svulstbaguette
One of the most intriguing and tasty offerings at the Fikum cafeteria were the so-called satelbbaguettes. Looking almost like a chaotic growth, these weren't traditional baguettes; they were more of a sub roll. Each sub was divided into three distinct sections, each offering a different flavor profile: one with potato salad and roast beef, one with shrimp, eggs, and lemon slices, and another with ham and cheese.
These versatile subs could be a perfect meal three times a day, providing sustenance for a budget-conscious student. Students could also opt to share, ensuring everyone got a taste of their preferred section. This concept was particularly appealing in the pre-Corona era, when dining seemed a little more carefree and communal.
Backup Plans: Meatball and Beetroot Salads
While the svulstbaguettes became a staple, the Fikum cafeteria also offered other delicious options. The meatball and beetroot salad subs were particularly standout inclusions. These subs not only provided a nutritious and flavorful meal but also served as a reliable backup plan when the svulstbaguettes were unavailable.
A Return to Basics: Classic Dishes
In addition to innovative and diverse offerings, the cafeteria also maintained some classic and comforting dishes. The meat loaf, fried chicken, and hot biscuits at breakfast were favorites. The meat loaf was a reliable and hearty option, filling up anyone who craved something familiar and satisfying. The fried chicken offered a delightful crispy exterior and juicy, flavorful interior, perfect for those chilly mornings. Hot biscuits, accompanied by a side of butter, added a touch of warmth to one's meal, making even the simplest breakfast a delightful affair.
The soups rounded out the cafeteria menu, providing a comforting bowl of goodness during cooler months. Each dish offered something unique and satisfying, reflecting the vibrant and diverse college dining experience.
The college dining hall may not always be the fanciest place to eat, but it undeniably hosts some unforgettable culinary moments. From the unusual svulstbaguettes to the comforting classics, each meal tells a story of the dynamic and exciting life of a college student.
Whether you're a student looking for some comfort in your dining hall or a curious foodie exploring the college experience, the dining hall is a place that offers more than just sustenance. It's a story of hardship, joy, and the lovely moments in between.
Keywords: college cafeteria, student dining hall, svulstbaguette, meat loaf, fried chicken.